WoodWick Scented candles Café Sweets

The WoodWick Café Sweets scented candles combine three fragrances in one candle. The top layer, called Vanilla Bean, combines vanilla, butter, graham cracker and sugar biscuit with a base of candy cane and vanilla bean to create a multi-layered, very rich aroma. The middle caramel layer underneath beguiles with the scent of fresh cream and slowly caramelised sugar. At the bottom, the scented candle impresses with a heavenly biscotti aroma of vanilla icing and sweet, toasted biscuit dough. In addition to the intense fragrance, the scented candle features a patented wooden wick that crackles almost like a log fire when burning and conjures up romance in the living room with little effort. The flared shape is also a highlight. This not only looks elegant, it also ensures even fragrance release and rapid, even melting of the surface. The scented candles are available in different sizes with different burning times.

How to use the WoodWick Café Sweets scented candle

The candle should always be placed on an even, fire-resistant surface. To ensure that the scented candle burns evenly, allow it to burn at least until the top layer of wax is completely liquid each time it is used. The intense fragrance of the candle is better preserved if it is closed with the enclosed wooden lid between uses.

Scented candles are very easy to use, but a few factors greatly improve the burning behaviour and safety. Always place the scented candle on an even surface in a windless place and away from flammable materials. Before lighting, you should also shorten the wick to around 5 mm. To avoid tunnelling, leave the scented candle burning for at least as long as it takes for the top layer of wax to melt completely. This can take around two hours. However, you should not exceed a burning time of four hours at a time. For optimum burning quality, you should always extinguish the candle with a candle snuffer.

alpha-Pinenes, beta-Pinen, CINNAMAL, Coumarin, D-Limonen, Eugenol, Isoeugenol, NEROL,
Piperonal